Regularly travelling throughout France, Yves selects ingredients for their extreme quality and excellent flavour but also because of their naturalness and traceability: « In my cooking, the first thing I look for is a product’s authenticity and the sincerity of the person behind it. That’s why I only work with products that are clearly identified and traceable, as natural as possible, with no additives or artifice. It’s also about honesty and respect for my customers ».
Here is a brief, non-exhaustive glimpse of a few of his favourite farmers and their produce, available from the menus in his restaurants:
